WICKED WEED LA BONTE PEAR
La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
Style: FARMHOUSE ALE, BRETT
Origin: ASHEVILLE, NORTH CAROLINA