WICKED WEED DARK AGE COFFEE

Barrel aged in a temperature controlled barrel house for 8 months in kentucky bourbon barrels made from american oak. 1 lb/barrel mountain air roasting black balsam and black mountain coffee added post barrel aging. coffee extracted using cold brew method.

SKU: WAC
Brewery: WICKED WEED BREWING
Style: STOUT, IMPERIAL
A.B.V.: 11.8%
Origin: ASHEVILLE, NORTH CAROLINA
 
waterring
WICKED WEED DARK AGE COFFEE

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