WICKED WEED RED ANGEL

Red Angel is patiently and painstakingly aged in puncheons with 1.5 pounds per gallon of fresh, whole raspberries. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 2.5 pounds per gallon of raspberries to impart fresh berry character. A total of 4 pounds per gallon (2.5 metric tons) of fruit renders Red Angel the complete essence of raspberry in a glass.