Michigan didn't invent old-fashioned fudge, but it wasperfected here. We pay tribute to this time-honoredtradition with KBS Maple Mackinac Fudge. By amplifyingthe rich chocolate notes of KBS using Mackinac Fudgecoffee, then adding maple syrup and aging it in oakbourbon barrels, we've created a bold new take on ourbarrel-aged classic - one that could only have originated inMichigan.
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