WICKED WEED KIWI MORTE

This is the third in our continuing Mort series. In this lovely sour ale we used 1.5 pounds per gallon of fresh, whole kiwis. Aged for 8 months in white wine barrels, we kept the skins on the fruit during the last two months of the aging process resulting in a depth of character that truly brings out the kiwi in this 10 month old sour ale.

SKU: KIW
Brewery: WICKED WEED BREWING
Style: B.A. SOUR ALE
A.B.V.: 5.8%
Origin: ASHEVILLE, NORTH CAROLINA
 
waterring
WICKED WEED KIWI MORTE

Filter Products

OR OR



Where to Buy