ASKUR GIN

The base spirit is made from the highest quality wheat from the Champagne region of France, where it is column distilled minimum 7 times. We then hand select 6 botanicals botanicals from around the world that are Copper Pot Distilled in the UK to create a very clean tasting distillate for our London Dry Gin.We then blend with pure Icelandic Water which is very low in minerals and high in PH to allow the character of our distillate to come through. Our base spirit is carbon filtered and then blended with our gin distillate which are rectified together at our Icelandic facility and then finished off by proofing it with Icelandic water before we bottle it to create this clean crisp London Dry gin