FSU Graduates, Jeremy Carter and Parrish Owens, and founders of Tarpon Cellars Winery based in Napa Valley, partner with local beverage distributor, Tri-Eagle Sales, to bring specialty wines to our local high-end restaurants and bars scene.
Tarpon Cellars Winery was founded by Jeremy and Parrish in 2017 after both spending years studying the making of wine. Focused on bringing people together through events, music, and philanthropy, they have crafted a distinction of elegant wines from Napa Valley. Their line-up of wines includes a 2019 Cambaro Rosé, 2019 Cambaro Skin Contact, 2019 Sauvignon Blanc, and a 2017 Cabernet Sauvignon -which was spent 23 months in French oak prior to bottling and showcases a striking balance in terms of extraction, fruit and oak.
Local restaurant and bar owners gather for a private wine tasting to sample and place their orders for Tarpon Cellars Wines with Tri-Eagle Sales. Tallahassee consumers can look for Tarpon Cellars Wines available at local high-end restaurants and bars.
